WC New Mexico News

Perfect pizza in every backyard. The Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. It's designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time, and minimal energy waste.

Reach for a bowl-ready grater and zester set that makes quick work of food prep jobs. The grater fits on top of or inside most mixing bowls and has super-sharp stainless steel blades that rice veggies like cauliflower and broccoli in a quick and less messy way. Reach for the handheld zester-grater combo tool to grate hard cheeses, garlic, or ginger, or to add a zest of citrusy flavor to your dish.

This stainless steel insert transforms your charcoal grill into a grill top pizza oven. It sits on the grill grate and is designed to maintain and circulate heat (from a combination of charcoal and hardwood) to cook a crispy pizza in about five minutes.

Backyard-made pizza in a minute flat—literally. The Ooni Koda outdoor gas pizza oven has a built-in ignition that heats it to a pizza-perfect 900 degrees in less than 15 minutes. A heat-control dial helps you stay on top of the temp when cooking a crispy pizza in 60 seconds and charred veggies and meats in under five minutes. Heading to an outdoor party? Take this compact—and chimney-less—portable oven with you. Connect to a gas source and it’s ready to fire up.

This kit is for the true cheese lover. It comes stocked with everything you need to make burrata, mozzarella, string cheese, paneer, queso blanco, goat cheese, ricotta, and farmers' cheese, all in under one hour. Made in the USA.